**This is my favorite, one dish food.** I have been making this for years. Anytime we go to a party, the first thing they say is "bring your Arroz Con...
Author: Bobby (*_*)
Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat this all the time. The sauce is tangy...
Author: Michelle Griggs
Want an impressive recipe for your next brunch? Try this mushroom and asparagus quiche. It sounds fancy but is very easy to make. Savory and satisfying,...
Author: Carla Hurst-Chandler @yspyg45
Another family favorite recipe.. Portuguese pork & home-fried potatoes! Recipe begins with 2 teaspoons of hot sauce, but feel free to add more if you like...
Author: Tara Pacheco
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and...
Author: Monica H
I love fried potatoes, and with cheese and egg mixed in, even better. These are excellent potatoes!
Author: Lee Thayer
I had some leftover beer from another recipe that I wanted to use, so I came up with this dish. I served this over a bed of rice and mustard greens that...
Author: Robin DuPree
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;)...
Author: Tammy T
This delicious chili was originally posted by Laura Flowers on her blog: The Cooking Photographer. Laura's chili mac reminded me more of a goulash. I found...
Author: Cindi M Bauer
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine...
Author: Amy H.
A cured ham is one that has been treated with salt, nitrates and nitrites, either by injection with the solution or by immersion into the solution, called...
Author: star pooley @starryrose
I love fried rice, especially when it has a lot of good stuff in it! This is one of my favorite fried rice recipes. It came from the cookbook that came...
Author: Amy H. @Meave
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands...
Author: Annette W.
soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good....
Author: Lee Paige
I buy my blue cheese rounds from Maytag, the same company that makes washing machines. They have caves in Iowa that they mature the cheese in. This recipe...
Author: Marsha Gardner @mrdick1950
This is my Version of a Healthy Choice Frozen Steamer Meal. I tried it and really liked it. So I decided to make it myself. My first try. You can adjust...
Author: Rhonda O
I got this recipe from my friend, Debbie Rivera, way back in the 70's. She and I lost touch but her recipes live on!! She was a great good cook and she...
Author: Marcia McCance
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible,...
Author: Sue Lally @Susie429
These really are the best! My son and I made these a little bit ago and I couldn't believe how wonderful they were! The beans take a bit to prepare, so...
Author: Susan Cutler @suak
I got this recipe from my mother in law and changed it up a bit to fit our taste buds. You could do so much with this to make it your own.
Author: Kat Cohen
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
This is a delicious meal. The freshness of the herbs come through in the taste and the chicken is so tender that it melts in your mouth.
Author: Natalie Loop
There is an updated version of this recipe. Please refer to that one. Thanks!
Author: Michelle Koletar/Mertz
Here we have yet another winning recipe that all my Grandkids just love. So easy to prepare.
Author: Lynda Sweezey
We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like...
Author: Ashley Burnam
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat....
Author: Colleen Sowa
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are...
Author: Donna Farley
Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.
Author: virginia duncan
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making...
Author: Juliann Esquivel
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card...
Author: Debby Nelson
Just the name of this recipe says comfort! The kraut and kielbasa are delicious together.... a delightful surprise, indeed!
Author: Rosemarie Zub
very good you can also use this as a dip but we used it as a main dish the credit for the dish goes to Judy Key on facebook
Author: Nathaniel Lutz
This can be served as a main dish , or sliced into pinwheels for a hot appetizer. The best part is it's so easy to make and very tasty. Enjoy!
Author: Marina Neff
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it,...
Author: Beth M.
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is....
Author: Erin McGowen
This is my husband's recipe for Shepherd's Pie. I think it tastes even better when leftovers are reheated in the microwave. By then, the Shepherd's Pie...
Author: Cindi M Bauer
This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have...
Author: Barbara Kavorkian
You will love this for your next special meal, I promise! My 16-year-old son is my most brutal food critic, and when I made this last night, he said it...
Author: Michelle Koletar/Mertz @Mertzie
WEB PHOTO I just adore Portobello Mushrooms and Mozzarella Cheese. The grill (charcoal not gas) gives it such a wonderful taste. Splurge a little and used...
Author: CONNIE BOLDA @DuplinLady
A Venezuelan Cachapa is a pancake-like, grilled, traditional Venezuelan food that can be served for breakfast, lunch, or dinner. It is usually served with...
Author: Patricia Gonzalez
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted...
Author: Tammy Brownlow
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2...
Author: Susan Bickta
If you cannot find the French lentils just use regular. I find that the French lentils stay firm when cooked and don't get mushy and fall apart.
Author: Eddie Szczerba @chefed60
Had this for dinner tonight! My hubby is German and I am Irish! We love Sausage and Kruat (cabbage) YUMMY!!!!
Author: Brandy Bender
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different"...
Author: Christina Haley